Fresh Truffles

Burgundy Truffle

Name: Burgundy Truffle
Brand: Albanian Truffle
SKU: UNC-50
Availability: InStock

Tuber uncinatum

Premium Burgundy truffle with rich, refined aroma

Express Delivery

Quality Guaranteed

Sustainably Sourced

Albania

Select Weight

Price

In Stock

Order via WhatsApp

We'll confirm availability, delivery, and payment details directly on WhatsApp.

Description

Known for its rich aroma and refined flavor, the Burgundy truffle is a premium product that adds elegance to every recipe. Fresh and selected to the highest quality standards, it is a natural source of antioxidants, fiber, and minerals important for the body. Its characteristic aroma enriches gourmet dishes and offers kitchen enthusiasts an authentic, sophisticated experience.

Origin

Albania

Season

September - December

Storage

Wrap in paper towel, store in airtight container in refrigerator. Change paper daily. Best consumed within 5-7 days.

Dietary Information

VeganVegetarianGluten Free

Recommended Recipes

Discover delicious ways to enjoy this product

Truffle Oil Pizza Bianca

A white pizza with mozzarella and a finishing drizzle of black truffle oil. Restaurant-quality at home.

27 min

medium

Ingredients

1 ball pizza dough (store-bought or homemade)
200g fresh mozzarella, torn
100g ricotta cheese
2 tbsp Black Truffle Olive Oil
1 clove garlic, minced
Fresh arugula
Flaky sea salt
Semolina flour for dusting

Instructions

1Preheat your oven to the highest setting (ideally 250°C/480°F) with a baking stone or inverted baking sheet inside.
2Roll or stretch the dough into a thin round on a floured surface.
3Spread a thin layer of ricotta over the dough, leaving a 2cm border.
4Scatter the minced garlic and torn mozzarella over the top.
5Transfer to the hot stone/sheet and bake for 10-12 minutes until golden and bubbling.
6Remove from oven and immediately drizzle generously with black truffle olive oil.
7Top with fresh arugula and flaky sea salt. Serve immediately.

💡 Chef's Tip: Always add the truffle oil after cooking—heat destroys its delicate aroma. Drizzle at the very last moment.

Truffle Oil Mashed Potatoes

Ultra-creamy mashed potatoes finished with a drizzle of black truffle oil. The perfect luxurious side dish.

30 min

easy

Ingredients

1kg Yukon Gold potatoes, peeled and cubed
80g unsalted butter
120ml warm heavy cream
2 tbsp Black Truffle Olive Oil
Salt and white pepper to taste
Fresh chives for garnish

Instructions

1Place potatoes in a large pot, cover with cold salted water. Bring to a boil and cook until fork-tender (about 15-18 minutes).
2Drain thoroughly and return to the pot. Let them dry over low heat for 1 minute.
3Mash or rice the potatoes until smooth (a potato ricer gives the silkiest results).
4Fold in the butter until melted, then gradually add the warm cream, stirring gently.
5Season with salt and white pepper.
6Transfer to a serving bowl, create a well in the center, and drizzle generously with black truffle olive oil. Garnish with chives.

💡 Chef's Tip: Never use a food processor for mashed potatoes—it releases too much starch and makes them gummy.