Fresh Truffles

Winter Black Truffle

Name: Winter Black Truffle
Brand: Albanian Truffle
SKU: BRU-30
Availability: InStock

Tuber brumale

Intense winter black truffle for premium cooking

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Sustainably Sourced

Albania

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Description

Fresh winter black truffle is a natural delicacy with an intense aroma and unique character. Beyond its high gastronomic value, it contains antioxidants, minerals, and bioactive compounds that make it a prized food in a balanced diet. Carefully selected to guarantee freshness and high quality, it is the ideal choice for premium recipes with meat, pasta, eggs, and refined sauces.

Origin

Albania

Season

December - March

Storage

Wrap in paper towel, store in airtight container in refrigerator. Change paper daily. Best consumed within 5-7 days.

Dietary Information

VeganVegetarianGluten Free

Recommended Recipes

Discover delicious ways to enjoy this product

Black Truffle Risotto

A luxurious, creamy risotto crowned with shaved black winter truffle. A classic dish that lets the truffle shine.

35 min

medium

Ingredients

320g Arborio or Carnaroli rice
1L chicken or vegetable broth, kept warm
1 medium shallot, finely diced
120ml dry white wine
60g unsalted butter
80g Parmigiano-Reggiano, freshly grated
20-30g fresh Black Winter Truffle
2 tbsp extra virgin olive oil
Salt and white pepper to taste

Instructions

1Heat olive oil and half the butter in a wide pan over medium heat. Sauté the shallot until translucent (about 3 minutes).
2Add the rice and toast for 2 minutes, stirring constantly until the edges become translucent.
3Pour in the wine and stir until fully absorbed.
4Add warm broth one ladle at a time, stirring frequently. Wait until each addition is almost absorbed before adding the next.
5After about 18-20 minutes, the rice should be al dente. Remove from heat.
6Stir in the remaining butter and Parmigiano-Reggiano. Cover and rest for 2 minutes.
7Season with salt and white pepper. Serve immediately with generous shavings of fresh black truffle on top.

💡 Chef's Tip: Never cook fresh truffles—always shave them raw over the finished dish to preserve their delicate aroma.

Truffle Tagliatelle with Butter & Parmesan

Simple, elegant fresh pasta tossed in butter with lavish shavings of black winter truffle.

17 min

easy

Ingredients

250g fresh tagliatelle (or high-quality dried)
60g unsalted butter
50g Parmigiano-Reggiano, finely grated
15-20g fresh Black Winter Truffle
2 tbsp pasta cooking water
Salt to taste

Instructions

1Bring a large pot of generously salted water to a boil. Cook the pasta until al dente.
2While the pasta cooks, melt the butter gently in a wide pan over low heat—do not let it brown.
3Reserve 2 tablespoons of pasta water, then drain the pasta.
4Toss the hot pasta into the butter pan, add the pasta water, and toss to combine into a silky sauce.
5Remove from heat. Add half the Parmesan and toss again.
6Plate immediately and generously shave the fresh black truffle on top. Finish with remaining Parmesan.

💡 Chef's Tip: Use the best quality butter you can find—it makes all the difference in this minimalist dish.