Truffle Butter
Creamy butter with black truffle—pure indulgence
Price
€14.00
In Stock
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Description
Creamy Albanian butter blended with black truffle for an indulgent spread. Melt over steak, toss with hot pasta, spread on crusty bread, or add to mashed potatoes for an instant upgrade.
Origin
Albania
Ingredients
Butter (milk), black truffle (Tuber Melanosporum) 5%, salt, natural truffle aroma
Storage
Keep refrigerated. Consume within 3 weeks of opening.
Dietary Information
Recommended Recipes
Discover delicious ways to enjoy this product
Truffle Butter Steak
A perfectly seared steak topped with a melting pat of truffle butter. Simple, indulgent, unforgettable.
Ingredients
- 2 ribeye or New York strip steaks (about 250g each)
- 40g Truffle Butter
- 2 tbsp olive oil
- Flaky sea salt and black pepper
- 2 sprigs fresh rosemary
- 2 cloves garlic, lightly crushed
Instructions
- 1Remove steaks from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper on both sides.
- 2Heat a cast-iron skillet over high heat until smoking. Add olive oil.
- 3Place steaks in the pan and sear without moving for 3-4 minutes until a deep golden crust forms.
- 4Flip the steaks, add rosemary and garlic to the pan. Baste with the pan juices for another 3-4 minutes (for medium-rare).
- 5Remove from pan and place on a cutting board. Immediately top each steak with a generous pat of truffle butter.
- 6Tent loosely with foil and rest for 5 minutes. The truffle butter will melt into a luxurious sauce.
- 7Serve with the melted truffle butter pooling around the steak.
💡 Chef's Tip: Let the truffle butter soften at room temperature before placing on the steak—it melts more evenly and releases maximum aroma.
Warm Truffle Butter Bread
Warm, crusty bread with melting truffle butter. The simplest and most irresistible appetizer.
Ingredients
- 1 loaf crusty bread (sourdough or ciabatta)
- 60g Truffle Butter, softened
- Flaky sea salt
- Fresh herbs (thyme or chives)
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Slice the bread and spread truffle butter generously on each slice.
- 3Reassemble the loaf, wrap loosely in foil, and warm in the oven for 8-10 minutes.
- 4Open the foil for the last 2 minutes to crisp the crust.
- 5Sprinkle with flaky salt and fresh herbs. Serve warm while the butter is still melting.
💡 Chef's Tip: This is the perfect appetizer while guests are arriving. The truffle aroma filling your home is an event in itself!
